{"id":634,"date":"2023-03-09T16:59:22","date_gmt":"2023-03-09T15:59:22","guid":{"rendered":"http:\/\/themes.lucid-themes.com\/cuisine-wp\/?post_type=cuisine_recipe&#038;p=634"},"modified":"2023-04-12T18:58:17","modified_gmt":"2023-04-12T17:58:17","slug":"italiaanse-steak-tartaar","status":"publish","type":"cuisine-recipe","link":"https:\/\/kokenmetnicole.eu\/?cuisine-recipe=italiaanse-steak-tartaar","title":{"rendered":"Italiaanse steak tartaar"},"content":{"rendered":"\n<p>Een hele poos geleden werd ik gevraag om een lekker gerecht te verzinnen voor bij het kerstmenu.&nbsp;<\/p>\n\n\n\n<p>Mijn gedachte ging uit naar een tartaar, zelf had ik nog nooit een steaktartaar gegeten en vond het ook een gek idee om rauw vlees te eten.<\/p>\n\n\n\n<p>Toch wilde ik de uitdaging aangaan en ben ik gaan experimenteren met mediterraanse smaken.<\/p>\n\n\n\n<p>De smaak van de tartaar is zacht, ondanks de sterke smaken van de ingredi\u00ebnten.<\/p>\n\n\n\n<p>De voorwaarde is dat je supervers vlees gebruikt en het niet te lang van te voren klaarmaakt, daar het vlees oxideert met de lucht en dan de kleur van je tartaar donkerder wordt.<\/p>\n","protected":false},"author":1,"featured_media":1075,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","tags":[85,57,77,63,49,62,84],"cuisine-recipe-category":[42,86],"cuisine-recipe-course":[41,120],"cuisine-recipe-cuisine":[37],"class_list":["post-634","cuisine-recipe","type-cuisine-recipe","status-publish","has-post-thumbnail","hentry","tag-gepocheerd-ei","tag-italiaans","tag-ossenhaas","tag-truffel","tag-vlees","tag-voorgerecht","tag-wijnsuggestie","cuisine-recipe-category-vlees","cuisine-recipe-category-wijn","cuisine-recipe-course-voorgerecht","cuisine-recipe-course-wijn","cuisine-recipe-cuisine-italiaans"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.7 - 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