{"id":1348,"date":"2023-04-15T12:16:30","date_gmt":"2023-04-15T11:16:30","guid":{"rendered":"https:\/\/kokenmetnicole.eu\/?p=1348"},"modified":"2025-06-25T15:38:04","modified_gmt":"2025-06-25T14:38:04","slug":"black-bounty-bier-broodblack-bounty-bier-brood","status":"publish","type":"post","link":"https:\/\/kokenmetnicole.eu\/?p=1348","title":{"rendered":"Black Bounty Bier Brood"},"content":{"rendered":"\n

In het Limburgs dorpje waar ik vroeger woonde, zat een bakker die zuurdesem brood bakte in een hout gestookte oven. Zijn bakkershuisje stond bij ons om het hoekje van de straat. Het was een gepassioneerde bakker die met pensioen was en toch steeds ge\u00efnspireerd bleef om nieuwe broden te ontwikkelen.<\/p>\n\n\n\n

Ik bakte in die tijd ook zelf mijn brood. Alleen lukte het steeds niet om een goede zuurdesem starter te maken, waardoor ik platte broden bakte, in plaats van grote mooie gerezen broden. Ik kwam in gesprek met hem over zuurdesem, waarna hij mij een zuurdesemstarter mee naar huis gaf om mee te bakken.<\/p>\n\n\n\n

Nu jaren later heb ik opnieuw de liefde voor brood bakken weer opgepakt. Ik verheug mij altijd op mijn bakdag. Ik ga dan helemaal los in de keuken, dat dan absoluut mijn domein is. Het wordt nog altijd een grote bende die ik naderhand dan ook zelf mag opruimen.<\/p>\n\n\n\n

Het is heerlijk om met je handen door het zachte meel te gaan, als je al je ingredi\u00ebnten mengt. Het kneden doe ik het liefst zelf i.p.v. met de machine. Hierdoor ga je je deeg beter begrijpen en voel zelf de verandering in je deeg komen en weet je wat het deeg nog nodig heeft om straks een mooi gebakken brood te worden.<\/p>\n\n\n\n

Door het Gouds bierfestival komend weekend werd ik ge\u00efnspireerd om brood te gaan bakken met bier. Gisteravond heb ik een zuurdesem brood gebakken met Black Bounty van Bunnik\u2019s Bier Brouwerij. Dit biertje is een Amerikaans stout met kokos, chocolade en cara mouten.<\/p>\n\n\n\n

Ik ben absoluut geen bierdrinker, maar dit brood vind ik zelf echt lekker. Vooral super vers gebakken met een laagje roomboter en boerenkaas van de Kaasboerderij de Twee Hoeven in Haastrecht, heb ik gisteren samen met Hermen heerlijk genoten.  Ik word helemaal blij als je je brood snijd en de korst kraakt zo lekker onder je handen. Het is een heel smaakvol brood geworden. Je ruikt een vleugje bier aan het brood en heeft een gemoute smaak.<\/p>\n\n\n\n

<\/p>\n\n\n\n

Het bier is verkrijgbaar bij https:\/\/www.bunnikbier.nl<\/a>. De kaas is verkrijgbaar bij https:\/\/detweehoeven.nl<\/a><\/p>\n\n\n\n

\"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

Een vers gebakken zuurdesem bier brood gemaakt met Black Bounty Bier van Bunnik’s bier brouwerij<\/p>\n","protected":false},"author":1,"featured_media":1346,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[125,127,126],"tags":[129,130,128],"class_list":["post-1348","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bier","category-brood","category-lunch","tag-bier","tag-borrelplank","tag-brood"],"yoast_head":"\nBlack Bounty Bier Brood - Koken met Nicole<\/title>\n<meta name=\"description\" content=\"een heerlijk krokant gebakken bier broodje door koken met nicole. bierfestival 2023. zuurdesem. rogge, tarwe\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kokenmetnicole.eu\/?p=1348\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Black Bounty Bier Brood - 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